• Desserts

    Cinnamon Rolls

    CINNAMON ROLLS Serves 24 Ingredients 1 cup Almond Milk 1 cup flour (separated) 2 1/4 tsp active dry yeast 2 eggs equivalent Egg Replacer 1 1/8 tsp salt 3 cups flour 1 cup brown sugar, packed 1/3 cup Earth Balance…

  • Vegan Meats

    Vegan Mongolian Beef

      VEGAN MONGOLIAN BEEF Serves 8 Ingredients Oil (vegetable or olive) 1/2 teaspoon ginger, minced 4 cloves garlic, finely minced 1/2 cup soy sauce (low sodium is best) or Coconut Aminos 1/4 cup water 1/2 cup packed brown sugar 1…

  • Desserts,  Featured

    Vegan Spritz Cookies

      VEGAN SPRITZ COOKIES (Recipe adopted from ValyasTasteOfHome) Serves: 7 dozen   Ingredients 1.5 cups room temperature Earth Balance butter1 cup sugar1 Egg Replacer2 tbsp. almond milk1 tsp. pure vanilla extract½ tsp. almond extract3 ½ cups. all-purpose flour1 tsp. baking powder…

  • Appetizers

    Carmelized Onion Bruschetta

    CARMELIZED ONION BRUSCHETTA (veganized) Serves 15 Ingredients 1 tsp Earth Balance 1 tbsp olive oil 1/2 tsp salt 2 tsp brown sugar 2 onilns (medium, sliced thin) 1 garlic clove (minced) 1/2 cup vegetable broth 1 baguette 1 tbsp olive…

  • Soups

    Vegan Arroz Caldo

      Vegan Arroz Caldo Original Recipe by Eleanor Arkhipova Serves 8 Ingredients: Olive Oil 1 large bulb garlic chopped (or more) 1 tbsp grated ginger (or more) 1 Vegan Half Chicken chopped 2 cups water 2 cups vegetable stock 2 cups…

  • Breakfast

    Scrambled Tofu

    Srambled Tofu Original Recipe by Eleanor Arkhipova (serves 4) Ingredients: 1 tsp olive oil 1/2 medium onions chopped 12 oz firm tofu 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder 1 tsp vegan chicken bouillon salt and…

  • Pasta

    Creamy Radiatore Topped with Kalamata Olives

      Creamy Radiatore Topped with Kalamata Olives Original Recipe by Eleanor Arkhipova (serves 6) Ingredients: 1 tbs olive oil 1 large onion chopped 1/2 cup sliced mushrooms 1 tbsp ground thyme (or whole thyme) 1 14oz can of coconut milk…

  • Side Dishes

    Simple Plov

    There are days I crave Russian food, like today. Specifically, Plov, a rice dish usually eaten with a meat entree. For the sake of cravings, it was all I desired today. My father-in-law usually cooks this delicious rice dish, but…

  • Pasta

    20-Minute One Pot Vegan Sausage Pasta

    It’s nice to be cooking again. What’s wonderful about veganism is that you can turn any recipe into vegan with just the right ingredients. A few days ago, I stumbled upon a recipe in Pinterest, 20-Minute One Pot Sausage Pasta.…