With everything that has happened in our lives since Christmas, I had to temporarily shift my energy elsewhere. The good thing from the blog hiatus is the cache of recipes to post, beginning with this Vegan “Chicken” and Kale Soup derived from the cabin fever as a result of this ridiculous temperature that cancelled school – and the kale in the fridge that was about to expire.
I’ve had something similar in the past but do not remember the recipe, but I looked at several recipes, made it my own, and veganized it. Our 7 year old son helped me cook it in the Instant Pot and to my surprise, he ate a big bowl – vegetables and everything! We ate the sop with a side of homemade Rosemary Focaccia Bread. Recipe to follow. It was perfect for these bone chilling temperatures.