When you live outside major cities there are only a handful of places you can get vegan pastries, if there are any at all. Yesterday we walked in Panera Bread for breakfast and I customized my order to suit my vegan needs: Mediterranean Veggie Sandwich without the feta cheese on a French baguette bread. It was wonderful but I made the mistake of peeking in the pastry display. It was incredible but couldn’t eat any of it. When we got home, my 6 year old and I made Banana Bread to compensate. It was fantastic.
This was my mother’s Banana Bread recipe – veganized. I brought this to our company potluck years ago (before becoming vegan) and people asked for the recipe. It was great then and it’s still wonderful without the eggs.