• Soups

    Vegan Arroz Caldo

      Vegan Arroz Caldo Original Recipe by Eleanor Arkhipova Serves 8 Ingredients: Olive Oil 1 large bulb garlic chopped (or more) 1 tbsp grated ginger (or more) 1 Vegan Half Chicken chopped 2 cups water 2 cups vegetable stock 2 cups…

  • Breakfast

    Scrambled Tofu

    Srambled Tofu Original Recipe by Eleanor Arkhipova (serves 4) Ingredients: 1 tsp olive oil 1/2 medium onions chopped 12 oz firm tofu 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder 1 tsp vegan chicken bouillon salt and…

  • Pasta

    Creamy Radiatore Topped with Kalamata Olives

      Creamy Radiatore Topped with Kalamata Olives Original Recipe by Eleanor Arkhipova (serves 6) Ingredients: 1 tbs olive oil 1 large onion chopped 1/2 cup sliced mushrooms 1 tbsp ground thyme (or whole thyme) 1 14oz can of coconut milk…

  • Side Dishes

    Simple Plov

    There are days I crave Russian food, like today. Specifically, Plov, a rice dish usually eaten with a meat entree. For the sake of cravings, it was all I desired today. My father-in-law usually cooks this delicious rice dish, but…

  • Pasta

    20-Minute One Pot Vegan Sausage Pasta

    It’s nice to be cooking again. What’s wonderful about veganism is that you can turn any recipe into vegan with just the right ingredients. A few days ago, I stumbled upon a recipe in Pinterest, 20-Minute One Pot Sausage Pasta.…

  • Appetizers

    Lentil Sloppy Joes

    { 08.29.2010 – Eleanor’s Kitchen – Lentil Sloppy Joes } { Recipe from Vegan Dad } INGREDIENTS 2 tbsp oil 1 onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 tsp oregano 1 cup red lentils, rinsed 1…

  • Soups

    Hearty Lentil & Buckwheat Soup

    { Eleanor’s Original Recipe – Hearty Lentil & Buckwheat Soup }  INGREDIENTS 1/2 cup lentils (soak for 2-3 hours prior to cooking) 1/4 cup buckwheat (can be omitted but it’s pretty good with it) 4 celery stalks chopped 2 medium…

  • Appetizers

    Sushi & Spring Rolls

    Izzy (brother) and I made some healthy dishes today. He made the sushi and I made the fresh spring rolls. The sushi is filled with different combinations of cucumbers, carrots, avocado, eggs, cream cheese, and sesame seeds. The spring rolls…

  • Side Dishes

    Ehiopian Cabbage Dish

    Today’s dish is a cabbage side from Ethiopia. Someday I’d like to travel there to learn of their culture and culinary.  This recipe is delicious, healthy, and easy to make. Ethiopian Cabbage Dish Ingredients 1/2 cup olive oil 4 carrots,…